Creamy Baked Cheesecake - cooking recipe

Ingredients

1/3 c. margarine or butter, melted
1 1/4 c. graham cracker crumbs
1/4 c. sugar
2 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
3 eggs
1/4 c. ReaLemon lemon juice from concentrate
1 (8 oz.) container sour cream

Preparation

Preheat oven to 300\u00b0.
Combine margarine, crumbs and sugar; press firmly on bottom of 9-inch spring-form pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and ReaLemon; mix well. Pour into prepared pan.
Bake 50 to 55 minutes or until set. Cool.
Chill thoroughly.
Spread sour cream on top.
Garnish as desired.
Refrigerate.