Molded Neptune Salad - cooking recipe

Ingredients

1 can condensed tomato soup
2 small pkg. (3 oz. each) cream cheese
2 pkg. unflavored gelatin
1/2 c. cold water
1/2 c. mayonnaise
2 Tbsp. finely chopped green onion
1 c. finely chopped celery
1/2 c. finely chopped green pepper
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. white pepper
2 cans (7 or 8 oz.) lobster, shrimp or tuna, or equivalent artificial crab

Preparation

Stir tomato soup and cream cheese in double boiler.
Dissolve gelatin in cold water.
Add to soup mixture until fully dissolved. Cool. Add remaining ingredients.
Chill in square Pyrex dish until firm.
Cut in squares and serve on lettuce leaf.