Savory Baked Beans - cooking recipe

Ingredients

2 (No. 2) cans pork and beans
1 lb. lean bacon, cut into pieces
2 medium onions
2 large green peppers
1 1/2 tsp. Worcestershire sauce
1 c. catsup
3/4 c. brown sugar
1/4 c. molasses

Preparation

Cut bacon, peppers and onions into chunks.
Combine all ingredients.
Cover and bake 1 1/2 hours at 325\u00b0.