Mousse Au Chocolat(Chocolate Mousse) - cooking recipe

Ingredients

1/4 lb. bitter or semi-sweet chocolate
4 egg yolks
4 egg whites
4 Tbsp. butter, softened
2 Tbsp. Grand Marnier

Preparation

Break chocolate into small
pieces
and put on a plate. Cover with another plate.
Put
the
plates over a saucepan of simmering water and leave
for
10 minutes until the chocolate has melted. Beat the egg yolks in a mixer until they are very thick.
Fold in the
butter,
orange liqueur and melted chocolate.\tBeat the egg whites
until they form soft peaks.
Fold chocolate mixture into the
egg
whites
with
a wooden spoon. Divide mixture among 6 small
dishes.
Chill
4
hours before serving.
Serves 6.