Olive And Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (2 1/4 oz.) can deviled ham
3 Tbsp. milk
1 tsp. finely chopped onion
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard
3 Tbsp. chopped pimiento-stuffed green olives
sliced pimiento-stuffed green olives
potato chips or vegetable dippers

Preparation

In mixing bowl, beat cream cheese, ham, milk, onion, Worcestershire and dry mustard with electric mixer until fluffy. Fold in the chopped olives.
Chill until ready to serve.
If necessary, thin with additional milk.
Garnish with sliced olives. Serve with potato chips or vegetables.
Makes 1 1/2 cups dip.