Baked Custard - cooking recipe

Ingredients

4 c. milk
1/2 c. sugar
1 tsp. vanilla
6 eggs
1/2 tsp. salt

Preparation

Blend all ingredients in blender.
Pour into greased bowl and set bowl in pan of water.
Bake at 350\u00b0 for 35 to 45 minutes. Sprinkle with nutmeg.