Fried Rice - cooking recipe

Ingredients

2 c. rice
6 pieces fried bacon, crumbled
4 eggs, scrambled
1 to 1 1/2 lb. shrimp, cooked
1/2 c. green peppers, chopped
1/4 c. green onions, chopped
1 can water chestnuts or bamboo shoots
soy sauce to taste
1/4 c. peanut oil

Preparation

Saute peppers and onions in peanut oil.
Add shrimp and water chestnuts; cook 4 minutes.
Combine remaining ingredients with rice and saute in peanut oil until well heated.