Colcannon - cooking recipe
Ingredients
-
1 lb. all-purpose potatoes, not peeled
1 lb. green cabbage, shredded
1 large onion, chopped
4 or 5 slices bacon, cooked and crumbled
grated Cheddar cheese
approximately 2 cans cream of mushroom soup
Preparation
-
Choose casserole according to number of servings desired and adjust ingredients accordingly.
Leave a comment