Orangey Green Beans With Crispy Onions - cooking recipe

Ingredients

2 lb. green beans, trimmed
3 Tbsp. white wine vinegar
2 cloves garlic, minced
1 tsp. grated orange zest
1 tsp. salt
1/4 tsp. pepper
1/3 c. olive oil
1/4 c. sliced natural almonds
1/4 c. French fried onions

Preparation

In saucepan, bring water to the boil.
Add beans and cook until tender, about 7 to 9 minutes; drain.
Combine vinegar, garlic, zest, salt and pepper until salt dissolves.
Slowly whisk in oil until mixture thickens slightly.
In serving bowl, combine beans with vinaigrette until coated.
Set aside.