Heavenly Fudge Sauce - cooking recipe

Ingredients

2 c. powdered sugar
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. butter
12 oz. evaporated milk
1/4 tsp. salt
3/4 tsp. vanilla

Preparation

Combine everything in medium saucepan. Heat over medium heat for about 15 minutes, until mixture boils. Boil for 1 minute, stirring constantly. Remove from heat. Stir in vanilla. Yields 3 cups. Serve with ice cream or fresh fruits.