Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. grated zucchini
2 1/2 tsp. vanilla extract
3 c. flour
2 1/2 c. sugar
1 tsp. salt
1 tsp. soda
1/2 tsp. baking powder
2 to 2 1/2 Tbsp. cinnamon
1/2 c. chopped nuts

Preparation

Beat
eggs
in large bowl. Add oil, sugar, zucchini and vanilla.
Combine
dry
ingredients. Add to egg mixture; blend well.
Stir
in
nuts.
Pour into 2 greased loaf pans. Bake at 350\u00b0 for 1 hour.
Yield:
2 loaves. You may add less cinnamon, if you like.