Rice Pilaf - cooking recipe

Ingredients

2 c. long grain rice
3 cans beef broth
2 beef broth cans water
3/4 c. margarine
1 can mushrooms and liquid
2 Tbsp. chopped parsley
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. pepper

Preparation

Cook rice according to package directions until partially done.
Combine all ingredients in a large casserole.
Cover.
Bake in preheated 350\u00b0 oven for 1 hour and 30 minutes.
Uncover; bake for 1 hour longer, stirring several times.