Breakfast Burritos - cooking recipe

Ingredients

2 slices bacon
2 Tbsp. vegetable oil
2 large flour tortillas
3 eggs
1/8 tsp. ground black pepper
1/2 c. shredded reduced-fat Monterey Jack cheese
salsa or catsup (optional)

Preparation

Cook bacon in nonstick skillet.
Drain fat.
Crumble and set aside.
Heat tortillas in 1 teaspoon of oil about 30 seconds or until soft.
Beat eggs and pepper in bowl.
Cook eggs in 1 teaspoon of oil.
Sprinkle cheese down center of tortilla.
Top with eggs and bacon.
Serve with salsa or catsup.