Caramel Corn - cooking recipe

Ingredients

6 qt. freshly popped corn
2 sticks butter
2 c. brown sugar
1/2 c. white Karo
1/2 tsp. salt
1/2 tsp. soda
1 tsp. vanilla

Preparation

Melt butter.
Add brown sugar, Karo and salt. Stir constantly until starts to boil.
Stop stirring.
Cook another 5 minutes. Remove from burner.
Add soda and vanilla.
Stir.
Pour over popcorn, stir.
Place in 2 (9 x 13-inch) pans.
Bake 1 hour at 250\u00b0.
Turn every 15 minutes.
Let cool completely.
Break up.