Spicy Rib Stew - cooking recipe

Ingredients

6 oz. fresh pork sausage links (6)
1 small clove garlic, minced
1 (7 1/2 oz.) can whole tomatoes, cut up
1 tsp. instant beef bouillon granules
1 1/4 lb. pork loin back ribs, sawed in half crosswise
1 small onion, sliced
1 (8 oz.) can tomato sauce
1 Tbsp. chopped chili peppers
1 tsp. dried oregano, crushed
1 zucchini
1 small red or green pepper

Preparation

In skillet, brown sausage, onion and garlic; transfer to 1 1/2-quart roasting/baking dish.
Stir in tomato sauce, undrained tomatoes, chili, bouillon and oregano; set aside.
Cut ribs into 2-rib portions; brown in skillet.
Add ribs to stew, spooning juices over.
For make-ahead, seal and chill in refrigerator for 3 to 24 hours.