Sausage Puffs - cooking recipe

Ingredients
    4 c. Bisquick
    1 lb. pork sausage
    2 Tbsp. water
    8 oz. sharp cheese, grated
    pinch of salt
Preparation
    Mix ingredients together.
    Roll into little balls.
    Place on cookie sheet and bake at 350\u00b0 for 15 to 20 minutes.

Leave a comment