Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
2 large firm bananas
1 c. green grapes
1 (15 oz.) can mandarin oranges, drained
1 Golden Delicious apple, sliced
1 Red Delicious apple, sliced
1/2 c. sugar
2 Tbsp. cornstarch
1/3 c. orange juice
1 Tbsp. lemon juice

Preparation

Drain pineapple, reserving juice.
Combine the pineapple, bananas, grapes, oranges and apples in a large bowl and set aside. In a saucepan combine sugar and cornstarch.
Add the orange juice and reserved pineapple juice.
Stir until smooth.
Bring to a boil, reduce heat and cook and stir for 2 minutes.
Pour over fruit; mix gently.
Cover and refrigerate until serving.
Yield: 10 servings.