Lean Chicken Gravy Or Lean Beef Gravy - cooking recipe

Ingredients

2 chicken bouillon cubes or 2 beef bouillon cubes
1 c. water
1 Tbsp. finely minced onion
1 Tbsp. cornstarch
1/4 c. cold water
1/8 tsp. salt
2 dashes freshly ground pepper

Preparation

In a small saucepan, combine bouillon cubes, water and onion. Simmer gently 2 to 3 minutes, stirring occasionally to dissolve bouillon cubes.