Smitty'S Creamy Clam Chowder - cooking recipe

Ingredients

1/2 c. chopped onion
4 Tbsp. butter
1 Tbsp. flour
2 (13 oz.) cans evaporated milk
1/2 c. whole kernel corn (optional)
2 (6 1/2 oz.) cans chopped clams
1 c. frozen Southern-style hash browns
1 tsp. salt
1/2 tsp. pepper

Preparation

Saute onion in butter until soft.
Blend in flour.
Let bubble for a minute.
Stir in milk, mixing until heated through and slightly thickened.
Add clams, potatoes and seasonings.
Cook over low heat for 15 minutes.
Do not boil.