Butter Pecan Crunch(Elegant But Easy) - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. butter, melted
2 (4 oz. each) pkg. instant vanilla pudding mix
2 c. milk
1 qt. butter pecan ice cream, softened slightly
1 (8 oz.) Cool Whip
2 Heath candy bars, crushed

Preparation

In bowl, combine crumbs and butter.
Pat into bottom of 13 x 9 x 2-inch pan, ungreased.
Chill.
In a mixing bowl, beat pudding mixes and milk until well blended.
Fold in ice cream and Cool Whip.
Spoon over crust.
Sprinkle candy bars over.
Freeze.
Thaw 20 minutes before serving.