Rhubarb Salad - cooking recipe

Ingredients

2 C. Rhubarb (chopped)
2 C. Water
2 small or 1 large box Strawberry Jello
1 C. Sugar
1 (20 oz.) can Crushed Pineapple

Preparation

Cook rhubarb in water until tender.
Add dry jello and sugar. When dissolved add crushed pineapple and chill until firm.