Baked Pineapple Chicken - cooking recipe

Ingredients

1 (20 oz.) can pineapple slices
1 clove garlic, crushed
2 tsp. cornstarch
2 tsp. Worcestershire sauce
2 tsp. Dijon mustard
1 tsp. rosemary, crushed
6 chicken breast halves, boned
1 lemon, thinly sliced

Preparation

Drain pineapple; reserve juice.
Combine juice with next 5 ingredients.
Arrange chicken in baking pan skin side up.
Broil until browned.
Stir sauce; pour over chicken.
Bake at 400\u00b0 for 30 minutes.
Arrange lemon and pineapple slices around chicken. Spoon sauce from baking pan over all.
Continue baking 5 minutes. Garnish with fresh rosemary or parsley, if desired.
Serves 6.