Scalloped Chicken - cooking recipe

Ingredients

1/4 to 1/2 c. butter
1 c. chopped onions
1 c. chopped celery
15 c. soft bread crumbs
1 1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. sage
approximately 5 c. or 2 1/2 small cans broth
2 eggs, beaten (add to small amount broth)
2 to 3 c. cooked chicken or turkey

Preparation

Cook onions and celery slowly in butter.
Combine all ingredients.
Mix gently.
Bake in greased baking dish or put in greased crock-pot on high for approximately 1/2 hour, then on low at least 3 hours.