Low Carb Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 c. carb options whipped dressing
1 c. grated Parmesan cheese (about 4 oz.)
1 clove garlic, finely chopped

Preparation

Preheat oven to 350\u00b0.
In a 1-quart casserole, combine all ingredients. Bake, uncovered, for 25 minutes or until heated through. Serve with your favorite dippers.