Ingredients
-
1/3 c. butter or margarine, softened
1/2 c. crunchy peanut butter
3/4 c. firmly packed dark brown sugar
1 egg
1/3 c. milk
1/2 tsp. vanilla extract
2 1/4 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1 c. semi-sweet chocolate mini morsels
Preparation
-
Cream butter, peanut
butter
and sugar at medium speed of an electric mixer
until
light
and fluffy.
Add egg, milk and vanilla, beating
well.
Combine
flour, baking powder and salt. Add to creamed mixture, mixing well.
Stir in chocolate morsels. Shape dough into
2
logs;\twrap
in waxed paper and freeze at least 8
hours.
Cut
dough
into
1/4-inch
slices; place on ungreased cookie sheets.
Bake
at\t250\u00b0 for 10 to 12 minutes. Let stand 1 minute; remove cookies to wire racks and cool completely.
Yields about 4 dozen.
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