Overnight Salad - cooking recipe

Ingredients

1 head lettuce, torn
1 large Bermuda onion, chopped
2 Tbsp. Bac*Os
1 head cauliflower, cut
8 oz. Cheddar cheese, grated
1 1/2 c. mayo
3 Tbsp. sugar
salt and pepper

Preparation

Layer lettuce, onion, cauliflower, Bac*Os and cheese in a bowl.
Cover with mayo.
Sprinkle sugar over top.
Cover and chill overnight.
Toss with salt and pepper before serving.
Serves 8 to 10.