Vaughans Baked Chicken - cooking recipe

Ingredients

2 c. or 1 (14 oz.) can boned chicken
2 c. uncooked macaroni
1/2 lb. American cheese
2 c. creamed chicken soup
2 c. milk
1 small onion, diced

Preparation

Mix all together.
Pour in casserole.
Let sit overnight in refrigerator.
Bake 1 hour at 350\u00b0.
Serve with garden salad and rye bread.