Chocolate Chip Candy - cooking recipe

Ingredients

3 (12 oz.) pkg. chocolate chips
1/2 lb. butter
3 Tbsp. vanilla
4 1/2 c. sugar
1 can evaporated milk

Preparation

In large bowl, combine chocolate chips, butter and vanilla. Combine in saucepan sugar and evaporated milk.
Bring to a rolling boil.
Remove from heat exactly 6 minutes after boil starts.
Pour over ingredients in bowl.
Stir until butter and chips melt and mixture starts to thicken.
Pour mixture into lightly greased pan. Let stand 5 to 6 hours.
Cut into squares.
Top with nuts, if desired.