Chocolate Frosting - cooking recipe

Ingredients

1 1/2 c. sugar
3 rounded Tbsp. cocoa
1 Tbsp. flour
pinch of salt
1 Tbsp. white Karo syrup
2/3 c. water
1/2 stick butter
2 eggs
1 tsp. vanilla

Preparation

In a heavy saucepan, mix sugar, cocoa, flour and salt together.
Add syrup, water, butter and eggs; mix well.
Cook 10 minutes or more, until thickened, stirring continuously.
Cool about 15 minutes.
Add vanilla.
Beat about 5 minutes and spread over any layer cake.
Covers about 4 layers.