Crock-Pot Down South Barbecue - cooking recipe

Ingredients

2 onions, sliced
4 to 5 lb. pork roast or fresh picnic ham
5 to 6 cloves
2 c. water
1 (16 oz.) bottle barbecue sauce
1 large onion, chopped

Preparation

Put half of onions in bottom of crock-pot, then add meat and other ingredients (except barbecue sauce and large onion) with remaining onion on top.
Cover and cook on low for 8 to 12 hours.