Sweet Munchies - cooking recipe

Ingredients

3 c. Wheat Chex
3 c. Corn Chex
3 c. Rice Chex
2 c. salted peanuts
2 1/2 c. broken pretzel sticks
1 c. margarine
1/2 c. white sugar
1/2 c. corn syrup
1 tsp. vanilla

Preparation

Cook margarine, white sugar, corn syrup and vanilla until soft ball stage, about 5 minutes.
Pour over Chex mixture and mix well. Put on cookie sheet to cool.
Stir while mixture is cooling.
Put in freezer bag.
Break up before serving.
They will stick together in humid weather.
Store in refrigerator.
(Nita LeBlanc.)