Braised Celery Wedges - cooking recipe

Ingredients

1 stalk celery
1 chicken bouillon cube
3/4 c. boiling water
1/2 tsp. oregano leaves
1 Tbsp. pimento, sliced

Preparation

Trim stem ends of celery; cut stalk crosswise about 6 inches from base (reserving leaves for soups, stews, etc.).
Cut lengthwise into 4 to 6 wedges and arrange in large skillet. Dissolve bouillon cube in boiling water; add to skillet along with oregano.
Bring to a boil.
Reduce heat, cover and simmer for 8 minutes or until celery is crisp-tender.
Remove celery to heated platter; scatter pimento over celery and serve.
Lovely with broiled lemon flavored chicken.
Makes 4 to 6 servings.