Country Potatoes - cooking recipe

Ingredients

6 or 7 potatoes
1/2 c. butter, melted
1 can cream of chicken soup
3 Tbsp. milk
1 1/2 c. grated Cheddar cheese
3 Tbsp. minced onion
1 pt. sour cream
1 tsp. each: salt and pepper
1 1/2 c. cornflakes
3/4 stick butter, melted

Preparation

Boil potatoes no more than 3 minutes with peels on.
Cool. Peel skins off and grate.
Add next 7 ingredients; mix well.
Put in greased 9 x 13-inch baking dish; cover with foil and refrigerate overnight.
Next day, preheat oven to 325\u00b0 and bake for 45 to 60 minutes.
Uncover and spread cornflakes and melted butter on top; bake 10 minutes more, uncovered.