Orange Sherbet Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange Jell-O
2 c. boiling water
1 pt. orange sherbet
2 cans drained mandarin oranges
1 (14 oz.) can chunk or crushed pineapple

Preparation

Mix jello with boiling water.
Stir in sherbet until dissolved, then add drained mandarin oranges and the pineapple. Pour into quart and a half mold.