Tequila Salad - cooking recipe

Ingredients

1 (20 oz.) can sliced pineapple, drained (reserve 1/4 c. syrup)
1/4 c. lime juice
2 Tbsp. powdered sugar
2 Tbsp. tequila
2 Tbsp. vegetable oil
1/4 tsp. salt
3 medium avocados
lime juice
2 large grapefruit
2 large oranges
salad greens
chopped walnuts
salt

Preparation

Shake reserved pineapple syrup, 1/4 cup lime juice, the sugar, tequila, oil and 1/4 teaspoon salt in tightly covered container. Refrigerate at least 1 hour.
Cut avocados lengthwise in half; remove pits.
Peel avocados; cut into 1/2-inch pieces.
Sprinkle pieces with lime juice.
Cut pineapple slices in half.
Pare and section grapefruit and oranges; cut sections in half, if desired. Just before serving, toss avocado and fruit; place on salad greens. Sprinkle with walnuts and salt.
Serve with dressing.
Yields 8 servings.