Chicken And Rice - cooking recipe

Ingredients

1 stick oleo, melted
2 c. cooked chicken
1 can Campbell's French onion soup
1 can broth from chicken
1 1/2 c. uncooked rice
salt and pepper

Preparation

In 9 x 13-inch pan, put all ingredients.
Cover with foil and cook at 350\u00b0 for 1 hour (approximately).
Serve with a nice green salad and rolls.