Cranberry Mold Salad - cooking recipe
Ingredients
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1 (6 oz.) pkg. lite raspberry jello
2 c. boiling water
1 1/4 c. pineapple juice
1/4 c. cold water
1 c. Highland cranberry sauce
1 c. crushed pineapple, drained
1/4 c. chopped walnuts
1/4 c. chopped celery (optional)
Preparation
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Mix the package jello with the boiling water.
Add all the other ingredients and chill.
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