Cranberry Mold Salad - cooking recipe

Ingredients
    1 (6 oz.) pkg. lite raspberry jello
    2 c. boiling water
    1 1/4 c. pineapple juice
    1/4 c. cold water
    1 c. Highland cranberry sauce
    1 c. crushed pineapple, drained
    1/4 c. chopped walnuts
    1/4 c. chopped celery (optional)
Preparation
    Mix the package jello with the boiling water.
    Add all the other ingredients and chill.

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