Sweet Potato Souffle Crunch - cooking recipe

Ingredients

3 c. cooked, peeled, mashed sweet potatoes
1/2 c. sugar
1/2 tsp. salt
2 eggs, slightly beaten
2 1/2 Tbsp. butter or margarine, melted
1/2 c. milk
1 tsp. vanilla

Preparation

Mix all ingredients together and pour into a greased 10 x 6-inch baking dish.
Cover with crunch topping.
Dribble melted butter or margarine over all.
Bake at 350\u00b0 for 35 minutes.