Grandma Martha'S Ham Pot Pie - cooking recipe

Ingredients

2 c. flour (may need more)
1 tsp. baking powder
1 egg, well beaten
1 c. milk

Preparation

Place potatoes (sliced) in roaster; sprinkle with parsley. Cut pieces of cooked ham and dough into squares.
Alternate layers and finally cover with ham broth.
Bake slowly at 350\u00b0 for approximately 25 minutes.