Peach Cobbler - cooking recipe

Ingredients

2 c. fresh peaches, cut up
1/2 c. sugar
1/2 to 1 tsp. vanilla
1/2 c. water
1 tsp. cornstarch
1 stick oleo
1 c. flour
1 c. sugar
1 tsp. soda
1 c. milk

Preparation

Bring to boil peaches, 1/2 cup sugar and vanilla.
Thicken as needed with cornstarch.
Melt oleo in 9 x 13-inch casserole.
Mix flour, 1 cup sugar, soda and milk.
Pour into butter.
Add fruit mixture on top.
Bake at 350\u00b0 for 30 minutes.
(Makes its own crust.)