Corned Beef With Apricot Glaze - cooking recipe

Ingredients

3 to 4 lb. packaged corned beef brisket
1 Tbsp. pickling spices
1 medium onion, finely chopped
1 (8 oz.) jar apricot preserves
3/4 c. golden raisins
2 Tbsp. lemon juice
1/2 tsp. ground ginger
1/8 tsp. salt

Preparation

Place corned beef in Dutch oven and cover with water.
Add pickling spices.
Heat to boiling and reduce heat.
Cover and simmer for 3 hours.
Turn off heat and cool beef at room temperature for 1 hour.
Place beef in a shallow baking pan.