Chicken Curry - cooking recipe

Ingredients

2 Tbsp. vegetable oil
2 1/2 lbs. chicken breast halves or thigh, cut into serving size pieces
1/2 tsp. salt
1 medium onion, chopped
4 cloves garlic, rushed
1/2 tsp. black or chili pepper
2 tsp. curry powder
1/8 tsp. ground ginger
1/8 tsp. ground cumin
1 c chicken broth or stock

Preparation

Heat oil in
skillet or Dutch oven over medium heat.
In small bowl mix onions, pepper, ginger, garlic, curry powder and cumin. Add 2 Tbsp. water and mix into a paste. Add paste to oil and fry for about 2-3 minutes over medium-low heat, stirring constantly.
Add chicken pieces and salt to mixture and stir until well mixed.