Chicken Curry - cooking recipe

Ingredients
    2 Tbsp. vegetable oil
    2 1/2 lbs. chicken breast halves or thigh, cut into serving size pieces
    1/2 tsp. salt
    1 medium onion, chopped
    4 cloves garlic, rushed
    1/2 tsp. black or chili pepper
    2 tsp. curry powder
    1/8 tsp. ground ginger
    1/8 tsp. ground cumin
    1 c chicken broth or stock
Preparation
    Heat oil in
    skillet or Dutch oven over medium heat.
    In small bowl mix onions, pepper, ginger, garlic, curry powder and cumin. Add 2 Tbsp. water and mix into a paste. Add paste to oil and fry for about 2-3 minutes over medium-low heat, stirring constantly.
    Add chicken pieces and salt to mixture and stir until well mixed.

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