Sausage Balls - cooking recipe

Ingredients

1 lb. lean sausage
2 c. biscuit mix
10 oz. Cheddar cheese, shredded
1/2 tsp. cayenne pepper

Preparation

Cook broken up sausage in skillet until done; drain.
Mix all ingredients in large bowl.
Mix well with hands.
Shape into 1/2-inch balls.
Bake at 350\u00b0 until browned, approximately 15 minutes.