Apple Rice Pudding - cooking recipe

Ingredients

2 c. water
1 c. rice
2 Tbsp. margarine
2 c. milk
7 oz. jar Marshmallow Creme
2 c. chopped, peeled apples
1/2 c. chopped nuts
1/2 c. raisins
1/2 tsp. cinnamon
2 eggs, beaten

Preparation

Bring water to a boil in 3-quart saucepan.
Stir in rice and margarine; cover.
Reduce heat; simmer 20 minutes.
Remove from heat; stir in Marshmallow Creme.
Add all remaining ingredients except eggs.
Mix well.
Stir in eggs.
Pour into greased 2-quart casserole.
Bake at 350\u00b0 for 1 hour, stirring after 30 minutes. Serve warm or chilled.