Brown Turkey Gravy - cooking recipe

Ingredients

chicken broth or water
1/2 c. (125 ml.) water
1/4 c. (30 ml.) all-purpose flour
salt and cracked pepper to taste

Preparation

Deglaze pan by stirring 1/4 cup (50 ml.) water into pan with drippings.
Heat, stirring and scraping pan, 2 to 3 minutes. Strain pan juices into 4 cup (1 L) measure.
Remove excess fat, reserving 3 tablespoons (15 ml.) fat.
Add enough chicken broth or water to equal 3 cups (750 ml.) liquid.