Deep Skillet Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. beef stew meat
1 medium onion
8 oz. sliced mushrooms
1 can cream of celery soup
1 can cream of mushroom soup
1 (16 oz.) carton sour cream
1 tsp. Morton Nature's Seasons blend
1 (8 oz.) Kluski egg noodles
1/4 c. margarine

Preparation

Slice stew meat 1/4 inch thick or in small strips 1/4 inch wide.
Brown quickly on medium-high heat in 1/4 cup oleo in skillet.
Push meat to one side.
Add mushrooms and chopped onion. Cook on medium heat until tender.
Add 1 teaspoon seasoning. Blend in meat.