Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt (optional)
1 tsp. cinnamon
3 eggs, beaten
1 1/2 c. vegetable oil
2 c. chopped bananas
2 c. chopped nuts
1 1/2 tsp. vanilla
1 (5 1/2 oz.) can crushed pineapple

Preparation

Sift flour once and measure.
Sift all dry ingredients together.
Add remaining ingredients and mix well with a fork.
Do not beat!
Bake at 325\u00b0 for about 1 hour and 15 minutes in a greased tube pan or greased 9-inch pans and bake at 350\u00b0 for 25 to 30 minutes.