Bread Pudding - cooking recipe

Ingredients

6 cinnamon buns
3 c. milk
1 c. light cream
1 1/2 c. sugar
3 eggs
2 Tbsp. almond extract
3/4 c. chopped walnuts
3/4 c. raisins
3/4 c. chopped apricots
8 oz. Cool Whip and 8 oz. whipped cream (for topping)

Preparation

Cut cinnamon buns into squares.
Combine bun cubes with milk and cream in a large bowl. Set aside.
Mix sugar, eggs and almond extract.
Add to bread mixture. Add walnuts, raisins and chopped apricots. Spoon into a 9 x 13 x 2-inch greased baking dish. Bake at 325\u00b0 until firm, 50 minutes.
Serve hot or room temperature with Cool Whip or whipped cream on top.