Spinach Casserole 1 - cooking recipe

Ingredients

4 pkg. frozen spinach
1 1/2 pkg. Lipton onion soup
1/2 lb. shredded Cheddar cheese
3/4 c. sour cream (12 oz.)

Preparation

Cook spinach; squeeze out excess water.
Mix together with other ingredients.
Cook 25 minutes at 350\u00b0 in lightly covered casserole.