Zucchini Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. Petridge herb stuffing
1 stick margarine
6 c. sliced zucchini
1/2 c. onion (to taste)
1 c. grated carrot
1 c. sour cream or low-fat sour cream
1 can cream of chicken soup

Preparation

Boil zucchini and onion in a small amount of water for 5 minutes. Meanwhile, mix carrot, sour cream and cream of chicken soup. Drain zucchini and fold into carrot mixture.
Melt 1 stick margarine; add herb stuffing mix, then mix.
Layer a casserole dish with 1/2 stuffing mix; add zucchini mixture and top with remaining stuffing. Bake in 350\u00b0 oven for 20 minutes.